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Sweet Potato Shepherd's Pie: photo of the dish
Illustrative photo: Michelle Tribe from Ottawa, Canada — CC BY 2.0, Wikimedia Commons
Meat

Sweet Potato Shepherd's Pie

A sweet, colorful twist on the classic.

  • 55 min
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

493 kcal per serving

Protein
29.4 g
Carbohydrates
40.1 g
of which sugars
13.8 g
Fat
22.6 g
of which saturated fat
10.4 g
Fiber
6.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Boil the sweet potatoes, then mash them with the butter and milk.
  2. Sauté the onion and meat with the cumin.
  3. Layer the meat on the bottom, the mash on top, and cheese if you like.
  4. Bake for 20 minutes at 400°F (200°C).

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Original Ecomely recipe.