Ecomely

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Stuffed Tomatoes: photo of the dish
Illustrative photo: Mina Biennier — CC BY-SA 4.0, Wikimedia Commons
Meat

Stuffed Tomatoes

The family summer dish, with rice cooked right in the juices.

  • 1 h 10
  • 4 servings
  • Medium
  • Moderate
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

532 kcal per serving

Protein
23 g
Carbohydrates
53.5 g
Fat
23.1 g
of which saturated fat
8.3 g
Fiber
6.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut off the tops and hollow out the tomatoes; keep the pulp.
  2. Mix the sausage meat, onion, garlic, parsley and breadcrumbs.
  3. Stuff the tomatoes and put the tops back on.
  4. Put the uncooked rice and the pulp in the bottom of the dish, set the tomatoes on top, and bake for 45 minutes at 350°F (180°C).

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Original Ecomely recipe.