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Homemade Speculoos Cookies: photo of the dish
Illustrative photo: Zerohund — CC BY-SA 3.0, Wikimedia Commons
Snacks & baking

Homemade Speculoos Cookies

Crunchy brown sugar and spice cookies, perfect with coffee or for St. Nicholas Day.

  • 32 min
  • 10 servings
  • Medium
  • Budget-friendly
  • Belgian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

247 kcal per serving

Protein
4.2 g
Carbohydrates
31.8 g
of which sugars
14.8 g
Fat
11.1 g
Fiber
1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the butter and brown sugar, then add the egg, flour, spices and baking soda.
  2. Let the dough rest overnight in the fridge.
  3. Roll out thinly, cut out shapes, and bake for 12 min at 180°C (350°F).

More ideas

Original Ecomely recipe.