Ecomely

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Chestnut Yule Log: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 3.0, Wikimedia Commons
Desserts

Chestnut Yule Log

Rolled sponge cake with chestnut cream and whipped cream, decorated with chocolate.

  • 50 min
  • 8 servings
  • Medium
  • Pricier
  • French

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Ingredients

Nutrition facts

406 kcal per serving

Protein
7.1 g
Carbohydrates
55.5 g
Fat
16.6 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Make a sponge cake (8 minutes at 400°F/200°C) and roll it up while still warm.
  2. Mix the chestnut spread with the whipped cream.
  3. Unroll the cake, spread with the filling, roll it back up and cover with melted chocolate, streaking it with a fork.
  4. Chill for 3 hours.

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Original Ecomely recipe.