Holidays & entertaining
Express homemade foie gras terrine
A homemade oven-baked foie gras, simple and much cheaper than store-bought.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
384 kcal per serving
- Protein
- 3.7 g
- Carbohydrates
- 1 g
- of which sugars
- 0.8 g
- Fat
- 39.6 g
- of which saturated fat
- 17.6 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Let the foie gras sit for 1 h at room temperature, then gently devein it.
- Season with salt, pepper, sugar and the alcohol.
- Pack into a terrine mold and bake for 40 min in a water bath at 100°C.
- Place under a weight and chill in the refrigerator for 2 days.
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French
French
French
Original Ecomely recipe.