Buff momo (buffalo meat momos)

Instructions

1. Knead the flour, salt and lukewarm water into a smooth dough. Cover and let it rest for 30 minutes.
2. Finely chop the onion, ginger, garlic and coriander. Mix them into the minced meat with the spices and a spoonful of oil, then knead for 2 minutes to bind the filling.
3. For the sauce, blend the raw tomatoes with the chilli and salt.
4. Divide the dough into 20 balls, flatten each into a disc, add a spoonful of filling and pleat it into a purse shape.
5. Steam the momos over high heat on cabbage leaves for 15 minutes, until the filling is cooked through.
6. Serve with the spicy tomato sauce.