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Drōj (Coconut Pancakes): recipe illustration
Breakfast

Drōj (Coconut Pancakes)

Small, fluffy pancakes made with flour and coconut milk, cooked in a pan. They are eaten at breakfast or as an afternoon snack, plain or with a little sugar.

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Ingredients

Ingredients

Optional extras

Nutrition facts

370 kcal per serving

Protein
11.1 g
Carbohydrates
39.5 g
of which sugars
5.4 g
Fat
17.8 g
Fiber
2.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. In a bowl, mix the flour, sugar, baking powder and salt.
  2. In another container, beat the eggs with the coconut milk and water.
  3. Pour the liquids over the dry ingredients and whisk until you have a smooth, runny batter.
  4. Heat a nonstick pan with a little coconut oil over medium heat.
  5. Pour in a small ladle of batter and cook for 2 to 3 minutes, until bubbles appear on the surface.
  6. Flip the pancake, cook for another minute, then transfer to a plate and repeat with the remaining batter.

Variations and tips

Savory version. Omit the sugar and serve with some flaked smoked fish.

More ideas

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Original Ecomely recipe.