Butter Chicken

Instructions

1. Cut the chicken into pieces and mix with the yogurt, half of the spices, and some salt. Let sit for 15 min.
2. Cook the sliced onion in the butter until soft, then add the garlic, ginger, and remaining spices for 1 min.
3. Add the tomatoes and let them cook down for 10 min, then blend if you want a smooth sauce.
4. Brown the chicken separately in a hot skillet, then add it to the sauce.
5. Pour in the cream, simmer for 10 min, and serve with rice and cilantro.