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Savory ham and olive loaf: photo of the dish
Illustrative photo: Claude Humbert — CC BY-SA 4.0, Wikimedia Commons
Appetizers & nibbles

Savory ham and olive loaf

The picnic and party-snack classic.

  • 1 h
  • 8 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

299 kcal per serving

Protein
13 g
Carbohydrates
14 g
of which sugars
1.1 g
Fat
20.9 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, baking powder and eggs, then the milk and oil.
  2. Add the diced ham, olives and cheese.
  3. Pour into a loaf pan and bake for 45 min at 350°F (180°C).

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Original Ecomely recipe.