Appetizers & nibbles
Pissaladière
Bread dough topped with melting onions, anchovies and black olives: the tart from Nice.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
297 kcal per serving
- Protein
- 6.8 g
- Carbohydrates
- 29.7 g
- of which sugars
- 9 g
- Fat
- 15.6 g
- of which saturated fat
- 2.7 g
- Fiber
- 4.4 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Slowly cook the sliced onions in the oil with the thyme for 40 minutes over low heat, covered.
- Spread the dough on a baking sheet.
- Cover with the onions, arrange the anchovies in a crisscross pattern and add the olives.
- Bake for 20 minutes at 220°C (425°F).
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Spanish
Lebanese
Tex-Mex
Italian
Alsatian
Original Ecomely recipe.