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Patatas Bravas: photo of the dish
Illustrative photo: Tamorlan — CC BY 3.0, Wikimedia Commons
Appetizers & nibbles

Patatas Bravas

Crispy roasted potatoes with a spicy tomato sauce, everyone's favorite tapa.

  • 55 min
  • 4 servings
  • Medium
  • Budget-friendly
  • Spanish

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

364 kcal per serving

Protein
7.2 g
Carbohydrates
47.3 g
of which sugars
6.2 g
Fat
14.2 g
of which saturated fat
2.2 g
Fiber
6.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the potatoes into cubes and toss them with the oil and salt.
  2. Roast them for 40 min at 425°F (220°C), stirring halfway through.
  3. Simmer the tomato purée with the garlic, paprika and chili for 10 min until reduced.
  4. Serve the potatoes topped with the sauce and a little aioli.

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Original Ecomely recipe.