Ecomely

Language

Quiche Lorraine: photo of the dish
Illustrative photo: Claude Humbert — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Quiche Lorraine

The classic bacon quiche, creamy and nicely golden.

  • 50 min
  • 6 servings
  • Medium
  • Moderate
  • Lorraine

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

391 kcal per serving

Protein
13 g
Carbohydrates
20.2 g
of which sugars
4.1 g
Fat
28.2 g
of which saturated fat
15.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roll the dough into a pan and prick the bottom.
  2. Brown the bacon and spread it over the crust.
  3. Beat the eggs, cream, milk, pepper and nutmeg, then pour in.
  4. Bake 35 min at 180°C (350°F).

More ideas

Lasagna1 h 15 · 4 serv.Gratin dauphinois1 h 35 · 4 serv. · budget-friendlyShepherd's pie1 h · 4 serv.Roast chicken1 h 30 · 4 serv.Pork Roast with Potatoes1 h 30 · 6 serv.Sweet Potato Shepherd's Pie55 min · 4 serv.Stuffed Tomatoes1 h 10 · 4 serv.Ham and Pasta Gratin35 min · 4 serv.

Original Ecomely recipe.