Appetizers & nibbles
Cheese gougères
Light, crispy little cheese puffs made with Comté.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
82 kcal per serving
- Protein
- 3.2 g
- Carbohydrates
- 4.1 g
- of which sugars
- 0.1 g
- Fat
- 5.8 g
- Fiber
- 0.2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Bring the water, butter and salt to a boil, add the flour all at once and stir until the dough forms a ball.
- Off the heat, beat in the eggs one at a time, then the cheese.
- Spoon small mounds onto a baking sheet.
- Bake for 25 min at 400°F (200°C) without opening the oven.
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Savoyard
French
French
French
American
French
Greek
Original Ecomely recipe.