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Causa limeña: photo of the dish
Illustrative photo: No machine-readable author provided. Manuel González Olaechea assumed (based on copyright claims). — CC BY-SA 3.0, Wikimedia Commons
Salads & starters

Causa limeña

Peruvian terrine of lemony mashed potato with yellow chile, layered with tuna and avocado.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • Peruvian

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

587 kcal per serving

Protein
19.2 g
Carbohydrates
42.3 g
of which sugars
3 g
Fat
35.6 g
of which saturated fat
5 g
Fiber
7.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mash the cooked potatoes with lime, oil, chile and salt.
  2. Mix the tuna and mayonnaise.
  3. Layer in a ring mold: potato, tuna, avocado, potato.
  4. Garnish with hard-boiled egg; serve chilled.

More ideas

Original Ecomely recipe.