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Pasta salad: photo of the dish
Illustrative photo: Brynn — CC BY-SA 3.0, Wikimedia Commons
Pasta & rice

Pasta salad

The picnic salad you can make the day before.

  • 25 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

516 kcal per serving

Protein
15.1 g
Carbohydrates
54.7 g
of which sugars
5.7 g
Fat
24.8 g
of which saturated fat
6.6 g
Fiber
4.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta, then rinse it under cold water.
  2. Dice the vegetables and the mozzarella.
  3. Toss everything with the vinaigrette and the basil, and keep chilled.

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Original Ecomely recipe.