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Niçoise salad: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Salads & starters

Niçoise salad

Tuna, eggs, olives and sun-ripened fresh vegetables.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Niçoise

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

436 kcal per serving

Protein
28.9 g
Carbohydrates
7.1 g
of which sugars
6.1 g
Fat
30.9 g
of which saturated fat
5.2 g
Fiber
6.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the eggs for 10 min and the green beans for 8 min.
  2. Cut the tomatoes, bell pepper and eggs.
  3. Arrange everything on the lettuce with the tuna and olives.
  4. Drizzle with vinaigrette.

More ideas

Original Ecomely recipe.