
Salads & starters
Niçoise salad
Tuna, eggs, olives and sun-ripened fresh vegetables.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
436 kcal per serving
- Protein
- 28.9 g
- Carbohydrates
- 7.1 g
- of which sugars
- 6.1 g
- Fat
- 30.9 g
- of which saturated fat
- 5.2 g
- Fiber
- 6.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the eggs for 10 min and the green beans for 8 min.
- Cut the tomatoes, bell pepper and eggs.
- Arrange everything on the lettuce with the tuna and olives.
- Drizzle with vinaigrette.
More ideas
Original Ecomely recipe.



Middle Eastern
French
Greek
Lebanese
Peruvian