Chana chatpate (spiced chickpeas)

Instructions

1. Rinse the chickpeas and drain them thoroughly. Finely chop the onion, the deseeded tomato, the green chilli and the coriander.
2. In a bowl, mix the chickpeas with the onion, tomato, chilli and coriander.
3. Add the cumin, chaat masala, ground chilli and salt, then squeeze in the juice of half a lemon.
4. Mix well, taste and adjust the acidity with the rest of the lemon. Serve straight away to keep it crunchy.