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Char siu pork: photo of the dish
Illustrative photo: Ceeseven — CC BY-SA 4.0, Wikimedia Commons
Meat

Char siu pork

Red, caramelized glazed pork shoulder, served with rice or in bao buns.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • Chinese

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

479 kcal per serving

Protein
37 g
Carbohydrates
19 g
of which sugars
17.3 g
Fat
28.2 g
of which saturated fat
10.8 g
Fiber
0.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the pork shoulder into long strips and marinate overnight in the mixture.
  2. Roast for 35 min at 400°F (200°C) on a rack set over a pan with a little water.
  3. Brush with the marinade and broil for 10 min.

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Original Ecomely recipe.