Ecomely

Language

Chile Verde: photo of the dish
Illustrative photo: Carstor — CC BY-SA 2.5, Wikimedia Commons
Meat

Chile Verde

Pork simmered in a green sauce of tomatillos, mild green chiles and cilantro.

  • 2 h 20
  • 6 servings
  • Medium
  • Moderate
  • Mexican

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

377 kcal per serving

Protein
31.8 g
Carbohydrates
6.2 g
of which sugars
4.7 g
Fat
24.3 g
of which saturated fat
9.3 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roast the tomatillos, chiles, onion and garlic for 15 minutes under the broiler, then blend with the cilantro.
  2. Brown the cubed pork, then add the sauce, cumin and broth.
  3. Simmer for 1 hour 45 minutes and finish with lime.

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Original Ecomely recipe.