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Turkey Marengo Stew: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Meat

Turkey Marengo Stew

A mild, budget-friendly stew with tomato, white wine and mushrooms.

  • 1 h 05
  • 4 servings
  • Medium
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

373 kcal per serving

Protein
50.3 g
Carbohydrates
9.8 g
of which sugars
7.2 g
Fat
10.7 g
of which saturated fat
2 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the turkey in the oil, then add the onions.
  2. Pour in the wine and let it reduce for 2 min.
  3. Add the tomatoes, garlic and herbs, and simmer for 35 min.
  4. Add the mushrooms and cook for another 10 min.

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Original Ecomely recipe.