Meat
Osso buco
Veal shank slowly braised in tomato and white wine, brightened with lemon zest.
Ingredients
Ingredients
Spices & seasoning
On the side
Nutrition facts
430 kcal per serving
- Protein
- 43.2 g
- Carbohydrates
- 14.1 g
- of which sugars
- 7.8 g
- Fat
- 17.8 g
- Fiber
- 4.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Dredge the veal shank slices in flour and brown them in the oil; set aside.
- Sauté the finely diced vegetables for 5 minutes.
- Return the meat to the pot, pour in the wine, let it reduce, then add the tomatoes.
- Simmer, covered, over low heat for 1 hour 30 minutes.
- Mix the chopped lemon zest, garlic, and parsley and sprinkle over just before serving.
More ideas
Burgundian
French Caribbean
Hungarian
American
French
French
Provençal
Original Ecomely recipe.