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Stuffed Cabbage: photo of the dish
Illustrative photo: gérard cohen — CC BY 2.5, Wikimedia Commons
Meat

Stuffed Cabbage

Cabbage leaves rolled around a meat and herb filling, simmered in broth.

  • 1 h 55
  • 6 servings
  • Medium
  • Pricier
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

371 kcal per serving

Protein
24.6 g
Carbohydrates
11.1 g
Fat
24.2 g
of which saturated fat
9 g
Fiber
5.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Blanch the large cabbage leaves for 5 minutes.
  2. Mix the meats, onion, garlic, egg and herbs.
  3. Roll a ball of filling in each leaf.
  4. Arrange in a Dutch oven with the carrots, pour in the broth and cook covered for 1 hour 15 minutes.

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Original Ecomely recipe.