Ecomely

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Garbure: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Soups

Garbure

Hearty Béarn stew with cabbage, beans and duck confit.

  • 1 h 55
  • 6 servings
  • Medium
  • Pricier
  • Southwest French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

478 kcal per serving

Protein
31.7 g
Carbohydrates
31.7 g
of which sugars
7.3 g
Fat
22.2 g
of which saturated fat
8.1 g
Fiber
11.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Put the bacon and the chopped vegetables in 2.5 L of water with the garlic and bouquet garni.
  2. Cook for 1 h.
  3. Add the beans and the confit, then cook for 30 min.
  4. Serve piping hot with bread.

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Original Ecomely recipe.