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Homemade Chicken Cordon Bleu: photo of the dish
Illustrative photo: Rainer Zenz — GPL, Wikimedia Commons
Meat

Homemade Chicken Cordon Bleu

Breaded cutlets stuffed with ham and cheese, much better than store-bought.

  • 35 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

539 kcal per serving

Protein
57.3 g
Carbohydrates
22.9 g
of which sugars
2 g
Fat
23.4 g
of which saturated fat
7 g
Fiber
1.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Flatten the cutlets, top one half with ham and cheese, then fold over.
  2. Dip them in the flour, then the egg, then the breadcrumbs.
  3. Brown them for 6 to 7 min per side over medium heat.

More ideas

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Original Ecomely recipe.