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Ham, Egg and Cheese Buckwheat Crêpes: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Everyday meals

Ham, Egg and Cheese Buckwheat Crêpes

Ham, egg, cheese: the Breton galette at home.

  • 35 min
  • 4 servings
  • Easy
  • Moderate
  • Breton

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

555 kcal per serving

Protein
35.1 g
Carbohydrates
43.4 g
of which sugars
0.6 g
Fat
26.4 g
of which saturated fat
13.5 g
Fiber
2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the flour, salt, egg and water; let rest for 1 hour.
  2. Cook a crêpe in a buttered skillet, then flip it.
  3. Top with cheese and ham, and crack an egg in the center.
  4. Fold in the edges and cover until the egg white is set.

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Original Ecomely recipe.