Loco Moco

Instructions

1. Finely slice the onion and cook it in the oil over medium heat until golden, about 8 minutes.
2. Add the ground beef, break it up, season with salt and pepper, then cook for 6 to 8 minutes, letting it brown well. Drain off excess fat.
3. Sprinkle with flour, stir for a minute, then gradually pour in the stock with the soy sauce and Worcestershire. Let it thicken for 3 minutes.
4. Thicken the sauce with the diluted cornflour and the butter, then adjust the seasoning.
5. In a clean pan, fry the eggs over medium heat, whites set and yolks still runny.
6. Arrange the pilaf rice, place the beef patty on top, coat with brown gravy and crown with a fried egg.