Cheeseburger

Instructions

1. Divide the meat into 4 balls, flatten them into patties about 2 cm thick and lightly press a dent in the centre with your thumb.
2. Season with salt, pepper and paprika just before cooking.
3. Heat a pan over high heat and cook the patties for 3 to 4 minutes per side for a pink centre.
4. While cooking, toast the buns cut side down in the pan or in the oven.
5. Place a slice of cheddar on each patty at the end of cooking and cover for 1 minute to let it melt.
6. Spread mustard on the bottom buns and ketchup on the top ones.
7. Assemble the burger: lettuce, tomato, cheesy patty, red onion, pickles, then close it up.