Nugget de poulet (chicken nugget)

Instructions

1. Cut the chicken breasts into pieces about 4 cm and season them with salt, pepper, paprika and garlic powder.
2. Prepare three plates: the flour, the eggs beaten with the milk, the breadcrumbs mixed with parmesan if using.
3. Dredge each piece in the flour, then in the egg, then in the breadcrumbs, pressing lightly.
4. Heat the oil to 170 °C in a tall pot.
5. Fry the nuggets in small batches for 4 to 5 minutes, until golden brown.
6. Drain on paper towels and serve hot with barbecue sauce or ketchup.