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Cotriade: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Cotriade

The Breton fishermen's soup: fish and potatoes, served with vinaigrette.

  • 50 min
  • 6 servings
  • Medium
  • Budget-friendly
  • Breton

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

270 kcal per serving

Protein
23.9 g
Carbohydrates
29.1 g
of which sugars
2.9 g
Fat
5.3 g
of which saturated fat
3 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the onions in the butter, add 2 l (about 2 quarts) of water and the herbs.
  2. Cook the potatoes for 15 min.
  3. Add the fish cut into chunks and cook for 10 min.
  4. Ladle the broth over bread, then serve the fish and potatoes.

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Original Ecomely recipe.