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Tuna Tomato Pasta: photo of the dish
Illustrative photo: 10Rosso — CC BY 2.0, Wikimedia Commons
Pasta & rice

Tuna Tomato Pasta

The pantry dinner that's actually really good.

  • 20 min
  • 4 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

451 kcal per serving

Protein
31.8 g
Carbohydrates
71.2 g
of which sugars
6.5 g
Fat
2.6 g
of which saturated fat
0.5 g
Fiber
5.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the pasta.
  2. Sauté the onion and garlic, then add the tomatoes and oregano: 10 min.
  3. Add the flaked tuna and heat through for 2 min.
  4. Toss with the pasta.

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Original Ecomely recipe.