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Crème Du Barry (cream of cauliflower soup): photo of the dish
Illustrative photo: JIP — CC BY-SA 4.0, Wikimedia Commons
Soups

Crème Du Barry (cream of cauliflower soup)

A gentle, creamy cauliflower soup topped with a few golden florets for crunch.

  • 45 min
  • 4 servings
  • Medium
  • Budget-friendly
  • French

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

313 kcal per serving

Protein
6.9 g
Carbohydrates
18.9 g
of which sugars
5.7 g
Fat
21.8 g
of which saturated fat
14.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Soften the thinly sliced leek in the butter.
  2. Add the cauliflower florets (keep a few aside) and the diced potatoes, pour in the broth, and cook for 25 min.
  3. Blend until smooth with the cream; season with salt, pepper, and nutmeg.
  4. Pan-fry the reserved florets until golden and place them on the soup with the chives.

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Original Ecomely recipe.