Snacks & baking
Vanilla cupcakes
Soft little cakes topped with a cloud of buttercream.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
379 kcal per serving
- Protein
- 3.8 g
- Carbohydrates
- 45.6 g
- of which sugars
- 34.2 g
- Fat
- 19.8 g
- Fiber
- 0.6 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Whisk the butter and sugar, then add the eggs, flour, baking powder, milk and vanilla.
- Fill 12 cupcake liners two-thirds full and bake for 20 min at 180 °C.
- Whisk the butter with the powdered sugar and a splash of milk.
- Pipe onto the cupcakes once they are cool.
More ideas
Yogurt cake45 min · 8 serv. · budget-friendlyMadeleines25 min · 24 serv. · budget-friendlyBlueberry muffins37 min · 12 serv. · budget-friendlyChouquettes45 min · 6 serv. · budget-friendlyFrench pound cake (quatre-quarts)55 min · 8 serv. · budget-friendlyMarble cake1 h 05 · 8 serv. · budget-friendlyChristmas Sugar Cookies40 min · 10 serv. · budget-friendlyHomemade milk bread rolls40 min · 8 serv. · budget-friendly
French
Lorraine
American
French
French
Original Ecomely recipe.