Snacks & baking
Yogurt cake
The classic recipe measured with a yogurt pot, perfect with kids.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
296 kcal per serving
- Protein
- 6.6 g
- Carbohydrates
- 44.9 g
- of which sugars
- 27.1 g
- Fat
- 9.5 g
- Fiber
- 0.9 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Pour the yogurt into a mixing bowl and keep the pot for measuring.
- Add the sugar, the eggs, then the flour and baking powder, then the oil.
- Bake for 35 min at 350°F (180°C).
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Lorraine
American
French
French
American
Original Ecomely recipe.