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Lamb curry with spinach: photo of the dish
Illustrative photo: cyclonebill — CC BY-SA 2.0, Wikimedia Commons
Meat

Lamb curry with spinach

Tender lamb in a spiced spinach sauce.

  • 1 h 35
  • 4 servings
  • Medium
  • Pricier
  • Indian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

406 kcal per serving

Protein
32.8 g
Carbohydrates
11.3 g
of which sugars
6.8 g
Fat
24.4 g
of which saturated fat
7.1 g
Fiber
5.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Brown the cubed lamb, then add the onions, garlic, ginger and spices.
  2. Add the tomatoes and a glass of water, then simmer for 1 hour.
  3. Add the spinach and yogurt and cook for 15 minutes.

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Original Ecomely recipe.