Ecomely

Language

Dame blanche: photo of the dish
Illustrative photo: http://kochtopf.twoday.net — CC BY-SA 2.0, Wikimedia Commons
Desserts

Dame blanche

Classic French dessert made of a scoop of vanilla ice cream coated in warm dark chocolate sauce and topped with whipped cream. A timeless favourite in brasseries and summer afternoon treats.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Optional extras

Nutrition facts

564 kcal per serving

Protein
6.4 g
Carbohydrates
58.8 g
of which sugars
49.7 g
Fat
32.6 g
of which saturated fat
21.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the chopped chocolate with the liquid cream in a saucepan over very low heat, stirring until you get a smooth sauce.
  2. Whip the cold liquid cream with the icing sugar until it forms a firm chantilly.
  3. Place two scoops of ice cream per serving, then coat with the warm chocolate sauce.
  4. Add a big spoonful of chantilly on top and serve straight away.

Variations and tips

Kids' version. Replace the rum with a little grenadine syrup drizzled over the chantilly for a more playful look.

More ideas

Café liégeois15 min · 4 serv. · budget-friendlyPlombir30 min · 4 serv. · budget-friendlyChocolate bonbon50 min · 20 serv.Bombe glacée30 min · 6 serv.Praline (French and Louisiana praline)30 min · 4 serv.Frozen parfait35 min · 6 serv.Doughnut (beignet)35 min · 4 serv. · budget-friendlyDacquoise55 min · 8 serv.

Original Ecomely recipe.