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Domoda (peanut stew): recipe illustration
Everyday meals

Domoda (peanut stew)

Domoda is a creamy stew made with peanut paste, tomato and root vegetables. Its smooth, slightly sweet sauce is traditionally served over white rice at family meals.

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Ingredients

Ingredients

Assaisonnement

Spices & seasoning

Optional extras

On the side

Instructions

  1. Brown the pieces of meat in the hot oil for 5 minutes, then set them aside.
  2. Fry the sliced onions and chilli in the same oil until soft.
  3. Add the blended tomatoes and the tomato paste, then let it reduce for 8 minutes over medium heat.
  4. Return the meat, cover with water, add the stock cube and simmer for 20 minutes.
  5. Thin the peanut paste with a ladle of hot stock until you have a smooth cream, then stir it into the pot.
  6. Add the sweet potatoes and aubergine, then continue cooking for 15 minutes over low heat until the vegetables are tender.
  7. Adjust the salt and pepper and serve hot over white rice.

Variations and tips

Vegetarian version. Replace the meat with chickpeas or mushrooms and use vegetable stock.

Using what's easy to find. Use unsweetened peanut butter, sold in most supermarkets.

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Original Ecomely recipe.