Ecomely

Language

Doro wat: photo of the dish
Illustrative photo: stu_spivack — CC BY-SA 2.0, Wikimedia Commons
Meat

Doro wat

Ethiopian chicken stew, fiery with berbere, with slow-cooked onions and hard-boiled eggs.

  • 1 h 35
  • 4 servings
  • Medium
  • Moderate
  • Ethiopian

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

674 kcal per serving

Protein
46.8 g
Carbohydrates
10.6 g
of which sugars
6.3 g
Fat
48.2 g
of which saturated fat
18.5 g
Fiber
3.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the chopped onions dry for 20 min until soft, then add the butter.
  2. Add the berbere, garlic, ginger and tomato paste.
  3. Add the chicken and water and simmer for 45 min; add the scored eggs.

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Original Ecomely recipe.