Vegetarian
Caramelized Braised Endives
Tender endives caramelized in butter and sugar, without bitterness.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
100 kcal per serving
- Protein
- 2.2 g
- Carbohydrates
- 6.4 g
- of which sugars
- 5.5 g
- Fat
- 6.6 g
- Fiber
- 2 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the endives in half.
- Brown them in butter with the sugar.
- Add lemon and a splash of water, cover and braise for 25 minutes.
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Indian
Turkish
Italian
Tunisian
Original Ecomely recipe.