Ecomely

Language

Veal Milanese: photo of the dish
Illustrative photo: Paolo Piscolla — CC BY-SA 2.0, Wikimedia Commons
Meat

Veal Milanese

Breaded veal cutlets with Parmesan, lemon and arugula.

  • 25 min
  • 4 servings
  • Easy
  • Pricier
  • Italian

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

417 kcal per serving

Protein
34.1 g
Carbohydrates
18.7 g
of which sugars
2.1 g
Fat
22.1 g
of which saturated fat
12 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Pound the cutlets thin.
  2. Dip them in egg, then in the Parmesan breadcrumbs.
  3. Brown for 3 minutes per side in butter and serve with lemon.

More ideas

Homemade burgers25 min · 4 serv.Mustard Chicken30 min · 4 serv.Breaded Cutlets25 min · 4 serv.Chicken Fajitas30 min · 4 serv.Beef and Vegetable Stir-Fry25 min · 4 serv.Honey-Glazed Duck Breasts30 min · 4 serv.Creamy lemon chicken orzo30 min · 4 serv.Chicken Tikka Skewers30 min · 4 serv.

Original Ecomely recipe.