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Chicken Fajitas: photo of the dish
Illustrative photo: jeffreyw — CC BY 2.0, Wikimedia Commons
Meat

Chicken Fajitas

Spicy chicken and bell peppers, and everyone rolls their own.

  • 30 min
  • 4 servings
  • Easy
  • Moderate
  • Tex-Mex

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

445 kcal per serving

Protein
37.3 g
Carbohydrates
48.5 g
of which sugars
6.3 g
Fat
9 g
of which saturated fat
3.7 g
Fiber
6.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cut the chicken, bell peppers and onion into strips.
  2. Sauté the chicken with the spices, then add the vegetables and cook for 10 min over high heat.
  3. Squeeze lime juice over everything.
  4. Fill the warm tortillas at the table.

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Original Ecomely recipe.