Ecomely

Language

Grated Carrot Salad: photo of the dish
Illustrative photo: Guillaume Paumier — CC BY 2.5, Wikimedia Commons

Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

159 kcal per serving

Protein
1.1 g
Carbohydrates
11.8 g
of which sugars
9.2 g
Fat
10.6 g
Fiber
4.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Grate the carrots.
  2. Whisk together the lemon juice, mustard, oil and salt.
  3. Toss to season and sprinkle with parsley.

More ideas

Original Ecomely recipe.