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Fasolada: photo of the dish
Illustrative photo: Gordon Joly — CC BY-SA 3.0, Wikimedia Commons
Soups

Fasolada

The national soup of Greece: white beans, tomato, carrot, celery and olive oil.

  • 1 h 15
  • 4 servings
  • Medium
  • Budget-friendly
  • Greek

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

441 kcal per serving

Protein
15.1 g
Carbohydrates
31.3 g
of which sugars
8.7 g
Fat
24.5 g
Fiber
18 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the diced vegetables in the oil.
  2. Add the tomatoes, beans, bay leaf and 4 cups (1 L) of water.
  3. Simmer for 45 minutes.

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Original Ecomely recipe.