Ecomely

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Fish and Chips: photo of the dish
Illustrative photo: Matthias Meckel — CC BY-SA 4.0, Wikimedia Commons
Fish & seafood

Fish and Chips

Fish in a crispy beer batter with fries and homemade tartar sauce.

  • 55 min
  • 4 servings
  • Medium
  • Pricier
  • English

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Ingredients

Ingredients

Tartar sauce

Spices & seasoning

Nutrition facts

786 kcal per serving

Protein
38.3 g
Carbohydrates
68.4 g
of which sugars
3.3 g
Fat
36.1 g
Fiber
6.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Cook the fries (in the oven for 35 min at 425°F/220°C, or deep-fried).
  2. Mix the flour, baking powder, salt and cold beer into a smooth batter.
  3. Pat the fish pieces dry, dust them lightly with flour, and dip them in the batter.
  4. Fry for 4 to 5 min until golden; drain.
  5. Mix the mayonnaise with the chopped pickles and capers; serve with lemon.

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Original Ecomely recipe.