Soups
Chestnut Soup
A cozy, sweet and woodsy holiday soup, topped with a few crispy bacon bits.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
355 kcal per serving
- Protein
- 4.3 g
- Carbohydrates
- 32.5 g
- of which sugars
- 6.7 g
- Fat
- 21.8 g
- of which saturated fat
- 14 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Sauté the onion and celery in the butter.
- Add the chestnuts and broth, and cook for 20 min.
- Blend with the cream and nutmeg; serve with the crisped bacon.
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Indian
Turkish
Burgundian
French
Tunisian
Original Ecomely recipe.