Fos-nahan (fried rice)

Instructions

1. Slice the onion and crush the garlic, then finely grate the carrot.
2. Heat the oil in a large pan over high heat and fry the onion and garlic for 2 minutes.
3. Add the carrot and peas, then stir-fry for 3 minutes.
4. Push the vegetables to the side, crack the eggs into the pan and scramble them quickly.
5. Add the cold rice, break it up well and stir-fry for 5 minutes over high heat.
6. Pour in the soy sauce, add pepper and sprinkle with chili, then mix well and serve hot.