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Coffee Granita: photo of the dish
Illustrative photo: Rosario Messina — CC BY-SA 4.0, Wikimedia Commons
Desserts

Coffee Granita

Sweetened coffee scraped into crystals as it freezes, topped with whipped cream: Sicilian refreshment.

  • 10 min
  • 4 servings
  • Easy
  • Budget-friendly
  • Italian

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Ingredients

Ingredients

Optional extras

Nutrition facts

100 kcal per serving

Protein
0 g
Carbohydrates
25 g
of which sugars
25 g
Fat
0 g
of which saturated fat
0 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Dissolve the sugar in the hot coffee and let cool.
  2. Pour into a dish and freeze for 3 hours, scraping with a fork every 30 minutes.
  3. Serve in glasses with a little whipped cream.

More ideas

Original Ecomely recipe.