Desserts
Strawberry charlotte
Ladyfingers, light cream and strawberries: no oven needed.
Ingredients
Ingredients
Syrup
Nutrition facts
390 kcal per serving
- Protein
- 4.8 g
- Carbohydrates
- 43.2 g
- of which sugars
- 33.3 g
- Fat
- 21.3 g
- of which saturated fat
- 13.7 g
- Fiber
- 2.8 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Quickly dip the ladyfingers in the syrup and line a charlotte mold with them.
- Whip the mascarpone, cream and sugar into a whipped cream.
- Alternate layers of cream and sliced strawberries, finishing with a layer of ladyfingers.
- Chill for 6 hours before unmolding.
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Italian
French
Italian
French
French
Original Ecomely recipe.