Salads & starters
Asparagus with hollandaise sauce
Tender white asparagus covered in a buttery lemon hollandaise: spring on a plate. 🌱
Ingredients
Ingredients
Hollandaise sauce
Spices & seasoning
Nutrition facts
415 kcal per serving
- Protein
- 10 g
- Carbohydrates
- 9.6 g
- of which sugars
- 7.5 g
- Fat
- 35.5 g
- of which saturated fat
- 22.1 g
- Fiber
- 7.3 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Peel the asparagus from the tip down to the base and trim off the tough ends.
- Cook for 12 to 15 min in simmering salted water: the tip of a knife should slide in easily.
- Hollandaise: whisk the yolks with the water over a double boiler until frothy, then, off the heat, drizzle in the melted butter and add the lemon juice.
- Season with salt and pepper and serve right away over the drained asparagus.
More ideas
Asparagus Risotto40 min · 4 serv.Spanish potato omelet40 min · 4 serv. · budget-friendlyGratin dauphinois1 h 35 · 4 serv. · budget-friendlyRatatouille1 h 05 · 4 serv. · budget-friendlyOmelette10 min · 2 serv. · budget-friendlyMushroom risotto35 min · 4 serv.Vegetable Soup45 min · 4 serv. · budget-friendlyLeek Quiche55 min · 6 serv.
Italian
Spanish
Dauphiné
Provençal
Italian
French
Original Ecomely recipe.