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Jelly Roll Cake: photo of the dish
Illustrative photo: AntanO — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Jelly Roll Cake

A thin sponge cake rolled around strawberry jam and dusted with powdered sugar.

  • 30 min
  • 8 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

190 kcal per serving

Protein
4.9 g
Carbohydrates
36 g
of which sugars
27.5 g
Fat
2.7 g
Fiber
0.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whisk the eggs and sugar until tripled in volume, then fold in the flour.
  2. Spread on a baking sheet and bake for 8 min at 200°C (400°F).
  3. Flip onto a kitchen towel, roll up, and let cool slightly.
  4. Unroll, spread with jam, and roll up again.

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Original Ecomely recipe.