
Snacks & baking
Waffles
Crispy on the outside, light on the inside.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
349 kcal per serving
- Protein
- 11.7 g
- Carbohydrates
- 39.8 g
- of which sugars
- 11.6 g
- Fat
- 15.3 g
- Fiber
- 1.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the flour, baking powder, sugar and salt; add the egg yolks, milk and melted butter.
- Beat the egg whites until stiff peaks form and fold them in.
- Cook in a hot, greased waffle iron.
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Original Ecomely recipe.

French
French
Lorraine
American
American
French